Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- {Prepare 4 of petite sirloin steaks.
- {Get 2 tablespoons of oil.
- {Take to taste of Salt, pepper, garlic powder and onion powder.
- {Get 1 cup of whole or half and half cream.
- {Prepare 2 tablespoons of balsamic vinaigrette.
- {Take 1/2 teaspoon of minced garlic.
- {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
- {Take 3 tablespoons of butter.
- {Take 1/2 cup of Parmesan cheese.
- {Prepare 1/2 cup of mozzarella cheese.
Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..
Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Wholesome eating helps bring about a feeling of wellness.
So that’s going to wrap it up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!