Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.
To prepare the caramelized onions, chop the white onions into half circles. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my entire life.
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.
To get started with this particular recipe, we must prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- {Make ready of Iberian sirloin.
- {Take of Mustard.
- {Make ready of Honey.
- {Prepare of Extra Virgin Olive Oil from Spain.
These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat.
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..
Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. Add the sliced onions and cook slowly until caramel-colored. Spoon caramelized onions into a small dish and set aside. Add the sliced steak to the skillet and saute to heat through.
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