Recipe of Any-night-of-the-week Pear Mascarpone Cake

Pear Mascarpone Cake.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pear mascarpone cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pear Mascarpone Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:

1. {Prepare 120 g of unsalted butter.
2. {Make ready 250 g of mascarpone.
3. {Get 35 g of confectioners sugar.
4. {Prepare 1 tsp of vanilla extract.
5. {Take 4 of large eggs.
6. {Get 190 g of all-purpose fluor.
7. {Make ready 70 g of granulated sugar.
8. {Prepare 1 1/2 tbsp of cornstarch.
9. {Prepare 1 tsp of baking powder.
10. {Take 1 tsp of baking soda.
11. {Get 1/4 tsp of salt.
12. {Get 1 of pear (290 g) diced.
13. {Prepare 1 of pear (290 g) sliced.
14. {Take handful of granulated sugar.

Steps to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

So that’s going to wrap it up for this special food pear mascarpone cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!