Recipe of Perfect Caramel Apple Cake

Caramel Apple Cake.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel apple cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Caramel Apple Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:

  1. {Get of all-purpose flour.
  2. {Get of nutmeg.
  3. {Prepare of cinnamon.
  4. {Get of baking soda.
  5. {Prepare of salt.
  6. {Get of medium apples diced small.
  7. {Make ready of vegetable oil.
  8. {Take of granulated sugar.
  9. {Make ready of dark brown sugar.
  10. {Get of vanilla extract.
  11. {Prepare of large eggs.
  12. {Make ready of Caramel Sauce:.
  13. {Take of package caramels. I prefer Kraft Caramels.
  14. {Take of heavy cream.

Steps to make Caramel Apple Cake:

  1. Preheat oven to 325 degrees f..
  2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
  3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
  4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
  5. Add eggs 1 at a time, mixing well in between eggs..
  6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
  7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
  8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
  9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
  10. Caramel Sauce:.
  11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
  12. Let cool 2 minutes then drizzle over cooled cake..
  13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
  14. I hope you enjoy!.

So that’s going to wrap this up for this special food caramel apple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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