Simple Way to Prepare Favorite Caramel Apple Cake

Caramel Apple Cake.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caramel Apple Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:

1. {Prepare 3 cups of all-purpose flour.
2. {Prepare 1/2 teaspoon of nutmeg.
3. {Make ready 1 teaspoon of cinnamon.
4. {Prepare 1 teaspoon of baking soda.
5. {Take 1/2 teaspoon of salt.
6. {Make ready 3 of medium apples diced small.
7. {Prepare 1 1/2 cup of vegetable oil.
8. {Take 2 cups of granulated sugar.
9. {Get 1/2 cup of dark brown sugar.
10. {Take 2 teaspoons of vanilla extract.
11. {Make ready 3 of large eggs.
12. {Get of Caramel Sauce:.
13. {Prepare 1-11 ounce of package caramels. I prefer Kraft Caramels.
14. {Take 1/4 cup of heavy cream.

Steps to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f..
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
5. Add eggs 1 at a time, mixing well in between eggs..
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
10. Caramel Sauce:.
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
12. Let cool 2 minutes then drizzle over cooled cake..
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
14. I hope you enjoy!.

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