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How to Prepare Any-night-of-the-week Steak Stuffed Garlic Bread

Steak Stuffed Garlic Bread. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

Steak Stuffed Garlic Bread In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. Apply equally to the top of each baguette.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak stuffed garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Stuffed Garlic Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak Stuffed Garlic Bread is something that I’ve loved my whole life.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

To begin with this recipe, we have to first prepare a few components. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stuffed Garlic Bread:

  1. {Make ready 3 tbsp of Canola oil.
  2. {Take of Rib-eye Steak.
  3. {Make ready 1/2 tbsp of Ground Black Pepper.
  4. {Make ready 3/4 tbsp of Kosher Salt.
  5. {Get 2 tbsp of Unsalted Butter.
  6. {Get 2 Cloves of Garlic (smashed).
  7. {Get 2 sprigs of Rosemary.
  8. {Take 1 of Baguette.
  9. {Take 4 tbsp of Melted Butter.
  10. {Get 2 tbsp of Chopped Garlic.
  11. {Make ready 2 tbsp of Grated Parmesan Chees.
  12. {Get 2 tbsp of Chopped Parsley.

Mix the butter with the garlic, parsley, and parmesan. Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese.

Instructions to make Steak Stuffed Garlic Bread:

  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
  5. Place in oven and cook for 15 – 20 minutes depending on your preference..
  6. Remove and slice into 1 inch pieces. ENJOY!.

Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett. This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak.

So that is going to wrap it up with this special food steak stuffed garlic bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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