Recipe of Super Quick Homemade Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Mix egg and milk together, in a small bowl, for egg wash. Fold in and overlap right and left corners. Spray egg rolls with cooking spray and sprinkle with sesame seeds.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese steak egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Cheese Steak Egg Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese Steak Egg Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:

1. {Take 6 ounces of beef tenderloin, thinly sliced.
2. {Get 1 teaspoon of sriracha seasoning salt bend.
3. {Make ready 1 tablespoon of olive oil.
4. {Get 1 tablespoon of butter.
5. {Take 1 of small onion, thin sliced.
6. {Take 2 of garlic cloves, chopped.
7. {Take 1 of small red pepper, thin sliced.
8. {Take to taste of Salt and pepper.
9. {Get 2 of green onions, sliced.
10. {Take 1 cup of shredded sharp cheddar cheese.
11. {Take 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. {Take 2 tablespoons of Parmesan peppercorn dressing.
13. {Prepare 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. {Make ready 8-10 of eggroll wraooers.
15. {Take of Oil for frying.
16. {Get of Garnish seasoning.
17. {Prepare as needed of Fresh grated Romano cheese,.
18. {Prepare as needed of Sriracha seasoning,.

For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Stir in cheese and remove from. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own.

Instructions to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

It's ooey and gooey and tender on the inside and crispy and delicate on the outside. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

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