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How to Prepare Quick Okro soup with perwrinkle

Okro soup with perwrinkle. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Okro soup with perwrinkle Added periwrinkle to my soup today after many years it really taste good oh.

Okro soup with perwrinkle As nutritious as the soup is, it is very easy to prepare although some people argue that it is time consuming, but one thing I know is that once you chop your Vegetables, you are good to go. First, okro soup is a traditional and popular African soup best served alongside swallow food like fufu, eba, amala, semo, and so on. Apart from the fact that okro soup is exceptionally nutritious in fiber, vitamins, and minerals.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, okro soup with perwrinkle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okro soup with perwrinkle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Okro soup with perwrinkle is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Okro soup with perwrinkle Added periwrinkle to my soup today after many years it really taste good oh.

To get started with this particular recipe, we have to first prepare a few components. You can cook okro soup with perwrinkle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okro soup with perwrinkle:

  1. {Prepare 1 kg of Okro.
  2. {Make ready of Salt.
  3. {Get 2 of cooking spoon Crayfish.
  4. {Make ready 1/4 kg of Peri wrinkle.
  5. {Take 7 of Fresh pepper.
  6. {Get Handful of Vegetables(ugu and uziza).
  7. {Make ready 3 of cooking spoon Palmoil.
  8. {Take 1 of Stock fish head.
  9. {Get 1/2 kg of Beef.
  10. {Get of Salt.
  11. {Take 3 of Maggi seasoning.

It is easy to prepare as well. Twenty minutes is sufficient to prepare okro soup provided all ingredients are on the go. Technically, the English translation of Ila Asepo would be Okro soup, but this has no Palm oil, and the pepper mixture has no tatashe (red bell pepper), tomatoes or even onions. I use just Rodo, specifically Yellow Pepper.

Steps to make Okro soup with perwrinkle:

  1. Cut the okro,cut the vegetables(igu and uziza).
  2. Blend the crayfish and fresh pepper..
  3. Boil the beef and stockfish with onion,salt and maggi seasoning.boil for 30minutes..
  4. Add more water to the meat and stockfish add palm oil and allow it to boil for 30minutes..
  5. Add blended pepper and crayfish,salt and maggi seasoning.boil for 10minutes..
  6. Add the okro,turn the soup very well please dont cover the soup..
  7. After 3minutes pour in the vegetables(uziza and ugu).
  8. Stir and rinse the peri wrinkle and pour in.after 1minutes enjoy the hot yuy olro with eba.

There are also many differences between this soup and Ila Asepo, you will notice that as you read through the recipe. To cook okro soup looking this fresh, you don't add everything to one pot. Wash, salt and cook your shrimps (without water) in a separate pot. Boil fish with just salt and onion in a separate pot. Now, cook the okro soup with all other ingredients, crayfish, salt, knorr seasoning cubes, pepper, okra, periwinkle, drops of palm oil, water, all ingredients come in here and the fish stock too.

So that is going to wrap this up for this special food okro soup with perwrinkle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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