How to Prepare Quick COTO MAKASSAR (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup). Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia. Coto Makassar Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area – coto Makassar.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life. They are nice and they look wonderful.

Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To get started with this particular recipe, we must first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. {Prepare 200 gram of beef.
2. {Make ready 200 gram of tripe, boiled.
3. {Make ready 100 gram of beef heart, boiled well.
4. {Take 1 of . 4 litters of rice washing water.
5. {Take 4 of lemon grass bruised.
6. {Make ready 3 of salam leave (bay leaves).
7. {Get 150 gram of groundnut (fried and mashed).
8. {Make ready 3 tablespoon of cooking oil for sauting.
9. {Prepare 4 cm of ginnger.
10. {Take 1 tablespoon of beef broth powder.
11. {Prepare 4 tablespoons of vegetables oil.
12. {Get of Ground Spices:.
13. {Take 7 pieces of candlenuts roasted.
14. {Prepare 5 cloves of garlic.
15. {Take 3 of shallots.
16. {Prepare 1 tablespoon of coriander roasted.
17. {Prepare 1 teaspoon of cumin roasted.
18. {Prepare 1 teaspoon of pepper.
19. {Prepare to taste of Salt and sugar.
20. {Prepare of For The Steamed rice with herbal (Buras/ Burasa).
21. {Make ready 500 gram of rice washed and drained.
22. {Get 1 of litter coconut milk.
23. {Take 2 teaspoon of salt.
24. {Make ready 2 of Salam leaves (bay leaves).
25. {Prepare of Banana leaves, for wrapping.
26. {Prepare of String, for tying.
27. {Prepare of For the Sambal Goreng :.
28. {Make ready 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. {Make ready of Cooking oil, heated.
30. {Prepare 250 gram of beef liver, washed.
31. {Get 2 tablespoons of ground red chilies.
32. {Take 3 of bay leaves.
33. {Get 100 gram of stink bean (optional).
34. {Take 100 ml of coconut milk.
35. {Take of Ground Spices:.
36. {Make ready 5 of of candlenuts.
37. {Prepare 3 of shallots.
38. {Prepare 4 cloves of garlic.
39. {Prepare 6 of red chillies.
40. {Make ready 5-7 of bird's eye chilli (optional).

This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Remove the beef and beef tripe, cut into small pieces. If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further!

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." – "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. If you're looking for Coto Makassar / Beef Soup recipe, look no further!

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