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Recipe of Homemade Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts. Range of Retro Sweet Gifts in UK. Save time and buy groceries online from Amazon.co.uk Add the rest of the bean sprouts and the shredded cabbage, and it's done. The cabbage and bean sprouts are delicious simmered until tender too.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot. Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.

Range of Retro Sweet Gifts in UK. Save time and buy groceries online from Amazon.co.uk Add the rest of the bean sprouts and the shredded cabbage, and it's done. The cabbage and bean sprouts are delicious simmered until tender too.

To get started with this recipe, we have to first prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

  1. {Make ready of For the meat-miso:.
  2. {Make ready 1 of Sesame oil.
  3. {Prepare 1 clove of Garlic.
  4. {Take 1 piece of Ginger.
  5. {Get 170 grams of Ground mixed pork and beef (or use ground chicken for a lighter flavor).
  6. {Get 1/2 of ○Japanese leek (for the meat-miso).
  7. {Get 2 tsp of ○Doubanjiang.
  8. {Get 2 tsp of ○Shaoxing wine (or cooking sake).
  9. {Take of For the soup:.
  10. {Get 800 ml of ●Hot water.
  11. {Take 1 1/2 tbsp of ● Chinese soup stock.
  12. {Get 4 tbsp of ●Zhi ma jiang (or ground sesame seeds, or tahini).
  13. {Get 1 1/2 tbsp of ●Vinegar.
  14. {Take 1 1/2 tbsp of ●Soy sauce.
  15. {Make ready 4 tbsp of ●Ground sesame seeds.
  16. {Take 3 tbsp of ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).
  17. {Make ready 1 of ●Black pepper.
  18. {Get of Hotpot additions:.
  19. {Take 2 head of Bok choy.
  20. {Make ready 1/2 of Cabbage.
  21. {Make ready 1 of and 1/2 stalks Japanese leek (for the hot pot).
  22. {Get 1 bag of Bean sprouts.
  23. {Prepare 1 bunch of Enoki mushrooms.

Green Peppercorn Hot Sauce Dish Recipe info:Dan dan noodles is a very famous snack in Sichuan. It has a history of hundreds of years. It was called Dan dan noodles because it was sold along the street with a shoulder pole. In the past, the dandan noodle in Chengdu were separated by two grids in a copper pot, one for noodles, and one for.

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done..
  8. The cabbage and bean sprouts are delicious simmered until tender too..
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..
  11. Variation: Add miso for Miso-dan dan nabe..

Chinese Hot Pot e-Cookbook; Dan Dan Noodles. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns.

So that’s going to wrap it up with this special food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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