Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Layer sausage on top of steak using your hands to spread evenly to the edges. Sprinkle with bread crumbs, then onions, peppers, and parsley.
Season the beef and top it with strips of bacon, spinach, garlic and fresh Parmesan. Then roll it up, secure it closed with toothpicks an inch apart, and slice the meat into rounds. The pinwheels cook in a flash under the broiler (watch them carefully) but you could grill them instead.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Layer sausage on top of steak using your hands to spread evenly to the edges. Sprinkle with bread crumbs, then onions, peppers, and parsley.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- {Make ready 4 each of topside beef steaks (tenderised and tied into a roll).
- {Prepare 850 ml of beef stock (add 1 cup of water).
- {Take 2 clove of garlic (crushed)*.
- {Make ready 6 each of whole peppercorns*.
- {Get 3 each of rosemary (stems removed)*.
- {Get 2 each of thyme sprigs*.
- {Take 9 tbsp of poaching liquid from steaks (cooled).
- {Prepare 6 each of egg yolks.
- {Take 6 tbsp of Sauvignon blanc wine.
- {Get 1 of salt and pepper (for seasoning).
- {Make ready 1 of parsley (chopped).
Drizzle on some balsamic glaze before serving, and voilà. Cover each steak with a thin layer of filling and top with roasted red peppers. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board.
Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
- Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
- In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
- Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
- Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
- Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
- Place small bowo of sahayon on cetre. Serve..
Sprinkle with an even layer of Parmesan cheese. Next add a layer of spinach. In a large soup pot, heat the oil over medium-high heat. Add the cream and the remaining pesto sauce, stirring until well combined. Remove the toothpicks, slice, and serve topped with.
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