Step-by-Step Guide to Prepare Homemade Flank Steak over Tortellini in Parmesan Cream sauce

Flank Steak over Tortellini in Parmesan Cream sauce. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias.

Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Steps to make Flank Steak over Tortellini in Parmesan Cream sauce: Season flank steak with sea salt, pepper, and garlic powder.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. {Take 1 1/2 lb of flank steak.
2. {Prepare 1 packages of cheese tortellini.
3. {Get 1 cup of heavy cream.
4. {Prepare 1 stick of butter.
5. {Get 2 cup of shredded Parmesan.
6. {Make ready 1 of garlic powder.
7. {Take 1 of sea salt.
8. {Take 1 of cracked pepper.
9. {Get 2 tbsp of olive oil, extra virgin.

Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven. Make this when you really want to treat yourself to an indulgent dinner at home!

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder..
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
4. Melt butter in a medium sauce pan on medium heat..
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
6. Prepare tortellini as described on package, while making the cream sauce..
7. Combine tortellini and cream sauce..
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

In a large skillet, heat oil over medium-high heat. Stir in cream; bring to a boil. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. Combine the sauce ingredients in a small bowl; cover and refrigerate.

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