Philly Cheese Steak Stuffed Peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Saute until onions and mushroom are nice and caramelized. EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Meanwhile, in a large skillet over medium-high heat, heat oil.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, philly cheese steak stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life. They are fine and they look fantastic.
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- {Make ready 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- {Make ready 8 slice of Provolone Cheese.
- {Make ready 4 large of Green Bell Peppers.
- {Prepare 1 medium of Sweet Onion.
- {Make ready 1 lb of White Mushrooms.
- {Get 3 tbsp of Butter.
- {Prepare 3 of Tbs. Olive Oil.
- {Make ready 1 of Salt and Pepper to taste.
Add onions and mushrooms and season with salt and pepper. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. How do you make Philly cheesesteak stuffed peppers?
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
I bake my peppers to soften them up a bit before I stuff them. Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper.
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