Recipe of Any-night-of-the-week Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki. Check Out Edible Chrysanthemum on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, edible chrysanthemum okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Edible Chrysanthemum on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper.

Edible Chrysanthemum Okonomiyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. {Get 100 g of Edible Chrysanthemum *cut into small pieces.
2. {Get 1 of Egg.
3. {Take 1/2 cup of Self-Raising Flour OR Plain Flour.
4. {Get 1/4 cup of Water.
5. {Get 1/8 teaspoon of Dashi Powder *optional.
6. {Get of Salt & Pepper.
7. {Make ready of Oil for cooking.
8. {Take of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. {Get of *Add as much ingredients as you like if you can combine with the batter.
10. {Take of <Additional Ingredient Suggestions>.
11. {Prepare of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different.

Steps to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens. Growing From Your Roots participant, Ruth, talks to Garden Organic's Anton Rosenfeld about cooking the edible chrysanthemum that she grows in her UK allotment. Source : Make Batter By Mixing The Flour Water Eggs Dashi Powder And Salt Amp Pepper Add The Ingredients To The Batter And Mix Well Heat A Frying Pan Or Ho.

So that’s going to wrap this up for this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!