Steps to Prepare Favorite Moist Pineapple-Carrot Cake

Moist Pineapple-Carrot Cake. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! A super moist and light carrot cake with the addition of pineapple, covered in creamy cream cheese icing is a winner every time! With a knife or offset spatula, spread the top with frosting.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moist pineapple-carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.

Moist Pineapple-Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moist Pineapple-Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Pineapple-Carrot Cake:

1. {Get 170 g of all purpose flour.
2. {Take 120 g of sugar.
3. {Get 120 ml of vegetable oil.
4. {Take 100 g of grated carrot.
5. {Take 100 g of crashed/finely diced pineapple.
6. {Take 100 g of icing sugar.
7. {Prepare 2 tablespoons of pineapple juice.
8. {Take 2 of eggs.
9. {Get 1 1/4 teaspoon of baking powder.
10. {Get 1 teaspoon of vanilla extract.
11. {Make ready 1 teaspoon of cinnamon.
12. {Get 1/2 teaspoon of baking soda.
13. {Make ready 1/4 teaspoon of salt.
14. {Make ready 1/4 teaspoon of ginger.
15. {Make ready 1/4 teaspoon of nutmeg.
16. {Take of Yellow food color.

Place the second layer on top, rounded side up, and spread the frosting. This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! Can you believe Easter is just a few weeks away? I love Easter and all those scrumptious Easter desserts.

Instructions to make Moist Pineapple-Carrot Cake:

1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients..
2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon..
3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined..
4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour..
5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin..
6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean..
7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely..
8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake..
9. Let the icing set for a few minutes then slice, serve and enjoy!.

In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! I'm in freak out mode over this pineapple carrot cake with cream cheese frosting.

So that’s going to wrap this up with this special food moist pineapple-carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!