Lamb shanks with mashed potato. Peel potatoes, squeeze through a ricer and mix with hot milk and creme fraiche. Lamb shanks are one of our favourites to make this time of year. They are an easy dish to prepare and result in a rich delicious meal.
Add mashed potatoes to a serving plate and place a lamb shank on top. Pour the sauce over the lamb shank. Set a large pot filled with water over high heat.
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb shanks with mashed potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel potatoes, squeeze through a ricer and mix with hot milk and creme fraiche. Lamb shanks are one of our favourites to make this time of year. They are an easy dish to prepare and result in a rich delicious meal.
Lamb shanks with mashed potato is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lamb shanks with mashed potato is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- {Make ready of lamb shanks.
- {Take of carrots peeled and cut into pieces.
- {Make ready of onion, chopped.
- {Prepare of vegetables stock (2 vegetables stock cubes).
- {Take of tomato paste.
- {Take of diced tomatoes.
- {Prepare of garlic bruised.
- {Prepare of Salt and sugar.
- {Take of Parsley for garnish.
Add in the peeled potatoes and boil until cooked through. Drain the potatoes and add in the butter, mustard and mash until smooth. Nothing goes better with Garden-braised lamb shanks then garlic mashed potatoes, and seeing as there's no shortage of both potatoes and garlic on the Farm, that's what they're having. The potatoes are peeled and diced and set in a pan of cold water just above their heads.
Steps to make Lamb shanks with mashed potato:
- Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2½ hours. Remove the lid and cook for a further 30 minutes..
Mash potatoes and season with salt, butter, pepper and milk to taste. In another small bowl, combine crushed garlic, parsley and lemon zest. That's unique "gremolata", really yummy to go with hot lamb shanks. When the lamb shanks are ready, discard rosemary. In the same pan, add butter, onions, carrot, garlic and celery and sauté until soft.
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