Steak pinwheels. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.
Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Cover each steak with a thin layer of filling and top with roasted red peppers. With the grain of the meat going from left to right, roll up jelly-roll style.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak pinwheels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.
Steak pinwheels is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak pinwheels is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pinwheels:
- {Get 1 lb of sirloin tip steak.
- {Prepare 2 cups of freshly shredded Parmesan cheese.
- {Make ready 1/4 cup of diced fresh cilantro.
- {Take 1 tsp of onion powder.
- {Get 2 tbs of Worcester sauce.
- {Get 1 tsp of Italian seasoning.
- {Make ready 1 tsp of meat tenderizer.
- {Get 3 tbs of olive oil.
- {Get 1 box of beef broth.
Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet. Starting at one long end, roll dough up tightly. Serve with heated Alfredo pasta sauce..
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).
All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go.
So that’s going to wrap this up with this special food steak pinwheels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!