Steps to Make Speedy Flank Steak Pinwheels

Flank Steak Pinwheels. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Carefully rub salt and pepper all over the outside of the steak roll. Turn the roll so the overlapping edge is on top.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flank steak pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

Flank Steak Pinwheels is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flank Steak Pinwheels is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Pinwheels:

  1. {Prepare 1/4 cup of Olive Oil.
  2. {Take 1/4 cup of Soy sauce.
  3. {Take 1/4 cup of Red Wine.
  4. {Prepare 1/4 cup of Worcestershire sauce.
  5. {Take 1 tbsp of Dijon mustard.
  6. {Prepare 1 tbsp of Lemon juice.
  7. {Prepare 1 clove of Garlic Minced.
  8. {Make ready 1 tsp of Italian seasoning.
  9. {Prepare 1/2 tsp of Ground black pepper.
  10. {Take 1 1/2 lb of Flank Steak pounded to 1/2 inch thickness.
  11. {Get 1 clove of garlic peeled.
  12. {Prepare 1/4 tsp of salt.
  13. {Prepare 1/4 cup of chopped onion.
  14. {Make ready 1/4 cup of Potato bread crumbs.
  15. {Take 1 cup of Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh.
  16. {Make ready 1/2 cup of crumbled feta cheese.

Open meat so it lies flat; cover with plastic wrap. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the.

Steps to make Flank Steak Pinwheels:

  1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. ).
  2. preheat the oven to 350°F (175 degrees C).
  3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste..
  4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish..
  5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve..

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! With a sharp knife slice the beef between the twine. Add vegetable oil to a cast iron skillet over medium high heat. A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. Each roll creates three one-inch pinwheels.

So that is going to wrap it up with this special food flank steak pinwheels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.