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Easiest Way to Prepare Award-winning Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish.

Sirloin Steak with Deep Red Wine Reduction If desired, serve with zucchini and/or sprinkle with oregano." categories: – Recipe tags: – sirloin – steak – with katakunci: sirloin steak with nutrition. Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. If desired, serve with zucchini and/or sprinkle with oregano.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my entire life.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

  1. {Take 1/2 cup of dry red wine.
  2. {Make ready 2 tablespoons of balsamic vinegar.
  3. {Make ready 1 tablespoon of reduced-sodium soy sauce.
  4. {Take 2 teaspoons of instant coffee granules.
  5. {Prepare 2 teaspoons of Worcestershire sauce.
  6. {Prepare 1/2 teaspoon of coarsely ground black pepper.
  7. {Take 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
  8. {Prepare 1/8 teaspoon of salt.
  9. {Take of Nonstick cooking spray.
  10. {Make ready of Steamed sliced zucchini and/or yellow summer squash (optional).
  11. {Get of Snipped fresh oregano (optional).

Before you jump to Sirloin Steak with Deep Red Wine Reduction recipe, you may want to read this short interesting Healthy Tips. Here is how you cook it. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

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