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Simple Way to Make Award-winning SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup). Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

SUP IGA SAPI (Beef Ribs Clear Sup) The aroma is so appetizing, if it smells really good it will already taste good. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

  1. {Prepare 750 gram of beef ribs with the bone.
  2. {Prepare 2 of . 500 ml water for boiling.
  3. {Take 3 cm of gingger, bruised.
  4. {Take 1 tablespoon of salt.
  5. {Prepare 3 tablespoon of cooking oil, for sauteed.
  6. {Take 4 cm of cinnamon stick.
  7. {Make ready 5 of clove.
  8. {Prepare 200 gram of tomatoe, cut according to taste.
  9. {Take 2 of spring onions, sliced about 2 cm.
  10. {Get of Spices and Ground:.
  11. {Take 80 gram of shallots.
  12. {Make ready 3-4 clove of garlic.
  13. {Get 1 teaspoon of peppercorns.
  14. {Get 1 teaspoon of salt.
  15. {Make ready of For garnish:.
  16. {Get of Fried shallots.
  17. {Take of Chinese parsley, thinly sliced.
  18. {Get of Chilli sambal.
  19. {Make ready of Crackers.
  20. {Prepare of And sweet soy sauce.

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life. They're fine and they look fantastic. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

So that’s going to wrap this up for this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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