Cinnamon Cake. Make Delicious Desserts Or Meals With Ground Cinnamon. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.
Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Cinnamon Cake As the name suggests, it's a simple cake. It does have a cinnamon syrup glaze, but no frosting, no layers, no mix-ins.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Delicious Desserts Or Meals With Ground Cinnamon. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.
Cinnamon Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- {Get 2 cups of all purpose flour.
- {Get 1 cup of sugar(adjust to your taste).
- {Take 1 tbs of cinnamon powder.
- {Prepare 1 tsp of ginger powder.
- {Make ready 11/2 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Get 1 tbs of vanilla essence.
- {Take 1 cup of milk.
- {Take 3 of eggs.
- {Get 1/2 cup of cooking oil.
I adapted it from allrecipes, using butter instead of shortening, and I tripled the amount of cinnamon called for. In a large bowl, beat butter until fluffy. Add the confectioners' sugar, milk, cinnamon and vanilla; beat until smooth. Cake Directions: Whisk together the flour, baking powder, baking soda, ground cinnamon and salt in a bowl.
Steps to make Cinnamon Cake:
- Mix all the dry ingredients and set aside.
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence.
- Fold in the flour mixture as you alternate with milk.
- Grease your baking tin.
- Pour in your batter and tap to release trapped air.
- Light your jiko and wait until all the charcoal are red hot.
- Pour salt on a big sufuria and preheat for 10 minutes.
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes.
- Insert toothpick and if it comes out clean it means the cake is ready.
In a mixing bowl use mixer to cream together the butter, sugar and eggs. Add vanilla extract to creamed mixture while mixing. Cinnamon flop cake is an old-fashioned recipe your mother or grandmother may have made years ago. It is really easy and is wonderful for breakfast with coffee. If you love cinnamon, (my family can't get enough of it), you will absolutely love this cake.
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