Juicy venison burgers in a skillet. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard.
You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. Press into patties, and cook in skillet or on grill until cooked through. This video is age-restricted and only available on YouTube.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy venison burgers in a skillet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Juicy venison burgers in a skillet is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Juicy venison burgers in a skillet is something that I’ve loved my whole life. They are fine and they look wonderful.
If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard.
To begin with this particular recipe, we must first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- {Take 2 pounds of ground venison.
- {Take 3 of egg yolks.
- {Make ready 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
- {Prepare splash of soy sauce.
- {Make ready of seasoning salt.
- {Get of pepper.
- {Take of garlic.
Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. This venison burger recipe from scratch is a regular at our home.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.
The meat is so healthy and available for us because we hunt every fall. The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Place the pan back on the stove, and add a bit of butter and some sliced mushrooms. Deglaze with a couple dashes of veal stock and serve with burgers.
So that is going to wrap it up with this exceptional food juicy venison burgers in a skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!