Recipe of Favorite Stir fry beef with snow peas

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Add mushrooms and onion; cook and stir until mushrooms are tender. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry beef with snow peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry beef with snow peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir fry beef with snow peas is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry beef with snow peas:

1. {Get 1/2 cup of low sodium soy sauce.
2. {Get 3 tbsp of sherry or cooking Sherry.
3. {Get 2 tbsp of cornstarch.
4. {Make ready 2 tbsp of brown sugar.
5. {Take 1 tbsp of minced and peeled ginger.
6. {Prepare 1 1/2 lb of flank steak, fat trimmed and sliced very thin against the grain.
7. {Take 3 tbsp of peanut oil.
8. {Prepare 8 oz of fresh snow peas trimmed.
9. {Take 5 of scallions cut into .5 inch pieces.
10. {Get 1 of crushed red pepper.
11. {Prepare 1 of salt to taste.
12. {Prepare 1 of jasmine or long grain rice cooked.

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

Heat oil in a wok or frypan over medium high heat. Pour in hoisin sauce, stir and cook until heated through. In a large bowl combine soy sauce, Hoisin sauce, sesame oil,cornstach, water, black pepper, salt, chopped garlic and ginger. Take a large saucepan or a pan that will accommodate all the ingredients. Bring the water to a boil, then add the cornstarch mixture and stir well.

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