Mango Ladoo Cake. As the name suggests these ladoos are made out of pureed mangoes, dessicated coconut, condensed milk and beautifully flavoured with cardamom powder. These are Gluten free and vegetarian. The combination of mango and coconut is match made in heaven.
It takes a bit of time and effort, you would want to make sure to cook it on low medium heat and continue stirring to avoid sticking at the bottom. Do not brown and make sure you do not burn it. Once it is done, add in the mango pulp and stir till combined well.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango ladoo cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Ladoo Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mango Ladoo Cake is something that I’ve loved my whole life.
As the name suggests these ladoos are made out of pureed mangoes, dessicated coconut, condensed milk and beautifully flavoured with cardamom powder. These are Gluten free and vegetarian. The combination of mango and coconut is match made in heaven.
To get started with this recipe, we must first prepare a few components. You can cook mango ladoo cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Ladoo Cake:
- {Get 2 cups of thick wheat flour.
- {Get 1/4 cup of sooji.
- {Take 1/4 cup of besan.
- {Get 1/4 cup of ghee.
- {Take 1 cup of Mango pulp.
- {Prepare as required of Oil for frying.
- {Get For of ladoo.
- {Prepare 3/4 cup of ghee.
- {Take 3/4 cup of Jaggery.
- {Make ready 1 tsp of jayfl powder.
- {Prepare 2 tsp of cardamom powder.
- {Get 2 tbsp of chopped almonds and cashew.
- {Make ready 2 tbsp of fried gund.
- {Prepare 1 tsp of dry ginger powder.
Mango Ladoo is a simple and delicious sweet made with mangoes, paneer and sugar. Note: image is for illustration purposes only and not that of the actual recipe. Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.
Instructions to make Mango Ladoo Cake:
- Take a bowl and add all the flour and add ghee and mix it well.
- Now add Mango pulp and make a dough.
- Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl.
- Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ginger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it.
- Mix it well..
- Now add this mixture of Jaggery in the crushed mixture..
- Mix it well and give it heart shape with the mould. Take three different sizes..
- Now keep it in descending order and decorate with whipped cream..
Stir well for about a min until both the mango and coconut are well combined. Mango lassi cake is a very delicious, moist and super inviting mango flavored cake made with mango lassi. If you love mango lassi then you can imagine how heavenly this cake would be. Do try this cake and enjoy the mangolicious goodness. Mango Bundt Cake is a healthy and delicious tea-cake.
So that’s going to wrap it up with this exceptional food mango ladoo cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!