How to Prepare Perfect Butter/ ghee chicken roast

Butter/ ghee chicken roast. A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. You can have Butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter/ ghee chicken roast

1. You need of Dry roast the below ingredients.
2. You need 1 teaspoon of cumin seeds.
3. You need 1 teaspoon of pepper.
4. It’s Half of a teaspoon of fenugreek seeds.
5. Prepare 5 of dried chiles.
6. Prepare 2 teaspoon of coriander seeds.
7. You need 1 teaspoon of fennel seeds.
8. Prepare of Grind in blender.
9. You need 4 of garlic.
10. Prepare 1 piece of ginger.
11. It’s of Add all the above dry roasted ingredients.
12. It’s of Marinate the chicken for 3 hours.
13. It’s 1/2 kg of Chicken -.
14. It’s 2 tablespoons of oil.
15. You need 1 tablespoon of salt.
16. Prepare 3 spoon of curd.
17. Prepare of Also add the blended paste of above masala.

A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. chicken ghee roast recipe – Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. Can make it ahead and refrigerate.

Butter/ ghee chicken roast instructions

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.
2. Then add the marinated chicken..
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required..
4. Cook it under it's dry and butter / ghee is seen on top..
5. You can have this with chapati/ bread or rice.

This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India. It means more braising than actually sticking the meat into an oven. Note: Ghee is clarified butter and is usually made in Indian homes.