Lower Sodium Venison Stroganoff. Great recipe for Lower Sodium Venison Stroganoff. You can make anything with ground deer- hamburgers, tacos, meatloaf- but this is one of my favorites. It's super easy and way more delicious than Hamburger Helper.
Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lower sodium venison stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Lower Sodium Venison Stroganoff. You can make anything with ground deer- hamburgers, tacos, meatloaf- but this is one of my favorites. It's super easy and way more delicious than Hamburger Helper.
To begin with this recipe, we must prepare a few components. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- {Make ready 1 lb of ground venison.
- {Get 1 package of low sodium brown gravy (makes 2 cups prepared).
- {Prepare 1 (8 oz) of container sour cream + a little extra.
- {Make ready To taste of pepper.
- {Make ready To taste of onion powder.
- {Prepare Splash of worcestershire sauce.
- {Make ready 1/2 package of egg noodles.
Heat the butter and olive oil in a stock pot or Dutch oven over medium heat until hot. Thinly-sliced venison roast searing in a pan. (Jenny Nguyen-Wheatley photo) Add more oil as necessary to the pan. Add sliced mushrooms and brown in batches. Remove mushrooms to a plate/bowl and set aside.
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
- Pair with green beans and enjoy!!.
Lower heat to medium, and add sliced onion and a pinch of salt. Also, use a low-fat beef broth and use Daisy light sour cream instead of the regular sour cream. To help lower the sodium use a salt alternative for the added salt in the recipe or leave it out. Also, use a low sodium broth. Whatever changes you make to your Venison Stroganoff, you can recalculate the nutrition facts at myfitnesspal.com; Bon.
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