Kiftah Batortah (Lamb kebab with potatoes). Here is how you cook that. Great recipe for Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long!
Kiftah Batortah (Lamb kebab with potatoes). Here is how you achieve that. Here is how you can achieve that.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you cook that. Great recipe for Kiftah Batortah (Lamb kebab with potatoes). Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long!
Kiftah Batortah (Lamb kebab with potatoes) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kiftah Batortah (Lamb kebab with potatoes) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- {Get 4-5 of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
- {Make ready 2-3 of Large potatoes.
- {Prepare 3-4 of Large Tablespoons of tomato paste.
- {Prepare 1/2 Teaspoon of Lebanese mixed spices.
- {Take to taste of Salt.
- {Make ready of Rice ratio.
- {Make ready 1 Cup of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.
Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Lamb Kofta Kebab with Yogurt, roast Peppers and Tomatoes Another delicious alternative for this ground lamb kebab recipe is to serve the kofta kebabs with roast peppers and tomatoes and a full spoon of yogurt seasoned with a pinch of cumin, salt, pepper and lemon zest.
Steps to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps..
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.
Dice potatoes and boil til soft, drain and set aside. Mince garlic and add to potatoes. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Once golden remove and set aside. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
So that is going to wrap this up for this special food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!