Lamb curry. Heat the oil in a large saucepan, and gently fry the onion, garlic and ginger until soft and golden. Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
Throw in cinnamon sticks, bay leaves, curry leaves, and chilli. While they are toasting, add onion,. Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves.
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large saucepan, and gently fry the onion, garlic and ginger until soft and golden. Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
Lamb curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb curry:
- {Make ready 2 of bay leaves.
- {Take 1 inch of cinnamon stick.
- {Get 2 of big cardamom.
- {Make ready 4 of cloves.
- {Make ready 10 of baby potatoes.
- {Get 600 g of backchop and neck lamb.
- {Prepare 1 of full tsp garam masala.
- {Take of tomato puree.
- {Prepare 2 1/2 of onions.
- {Make ready 4/5 of green chillies.
- {Get 1 inch of ginger.
- {Prepare 5-7 of garlic.
Stir in the ginger paste, garlic, chile pepper, and lamb. Stir-fry until the lamb changes colour. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Lamb curry is a classic dish from northern India and the most popular of all curries.
Steps to make Lamb curry:
- Heat oil in pan (3 tbsp). Then add 2 bay leaves, 1 inch cinnamon stick. 2 big cardamom and 4 cloves.
- Dice onions and put in the pan. cook until glazed..
- Then add the lamb to the pan and a bit of water. then add 1 tsp turmeric and 1 tsp salt. then stir together. then add a open top pan with bit of water to do Jurpan (this process will make sure water keeps dropping in and doesnt burn). when water decreases at the top drop it in amf top it up. cook until lamb is half cooked (medium soft) – around 30 – 40 mins.
- Then add green masala (2 1/2 tbsp) and let it cook for 5 mins..
- Then add baby potatoes and add 1tsp chilli powder and 1/2 tsp salt. then keep cooking and do the jurpan until meat is cooked.
- When meat is cooked add 2 tbsp tomatoe puree with a bit of water mixture and stir. cook for 1 minute and then add 1 tsp garam masala and coriander.
You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss. I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe if you desire. —Janis Kracht, Windsor, New York.
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