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Cook, stirring, for a min or so, then add the stock and let it bubble away. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mapo toufu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Mapo Toufu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mapo Toufu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mapo toufu using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Toufu:
- {Get of Oil.
- {Get 1 clove of garlic.
- {Make ready 1 of red onion.
- {Take 3 of Chili padi.
- {Take 1 of small red tomato.
- {Prepare of Small piece of ginger.
- {Prepare of Chili powder.
- {Take of Minched beef.
- {Prepare of Soft toufu.
- {Get 1 tbsp of Dark soy sauce.
- {Take 1 tbsp of Oyster sauce.
- {Take of Water.
- {Get of Corn stratch.
- {Make ready of Sesame oil.
It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. Mapo tofu can also be found in restaurants in other Chinese provinces as well as in Japan and Korea where the flavor is adapted to local tastes. In the west, the dish is often greatly changed, with its spiciness severely toned down to widen its appeal.
Instructions to make Mapo Toufu:
- Cut garlic and onion, chilis, tomatoes cut into cube.
- Heat oil, add onion, chili, ginger, then last garlic.
- Add minched beef, cook till brown.
- Add tomato.
- Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder.
- Add some water.
- Add toufu, cut into cubes. Don't always stir.
- Leave it cook well for few minutes if less water, add some.
- Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve.
This happens particularly in Chinese restaurants not specialising in Sichuan cuisine. Mapo tofu, more romantically, if less glamorously, known as "pock-marked old woman's tofu", is the beancurd equivalent of bacon: the surefire way to convert tofu sceptics to its quiet pleasures. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. Mapo tofu is traditionally a Chinese dish, but it's been given a Korean twist here with spicy gochjang and doenjang pastes. Mapo Tofu is a classic dish hailing from the area of Sichuan in China.
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