Steak marinade. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak marinade. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak marinade is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak marinade is something that I’ve loved my entire life. They’re nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak marinade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- {Make ready of brown sugar.
- {Make ready of soy sauce.
- {Make ready of vegetable oil.
- {Take of thyme.
- {Make ready of red crushed pepper flakes.
- {Make ready of cinnamon.
- {Prepare of Italian dressing dry.
How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
Instructions to make Steak marinade:
- Mix ingredients together.
- Apply on steaks.
- Put in gallon sized zip lock bag with leftover marinade.
- Refrigerate 1 to 24 hours.
It's actually easy to make marinades that infuse flavour into steaks. Add steaks, turning to coat, seal bag, pressing out excess air. A basic balsamic vinaigrette is a no-think marinade that is always a good choice for steak, especially when you serve the meat in a salad. Trim the excess fat from the steak or slash with a knife to prevent curling. Rinse the steaks and pat dry with paper towels.
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