Scalloped potato casserole. Lightweight Camping Equipment – Meals, Stoves and Cookware. Scalloped Potato Casserole Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.
There are two methods to make ahead your scalloped potatoes: Assemble the potatoes and garlic in the baking dish and cover with the cream sauce as usual. Wrap tightly with plastic wrap aluminum foil. In a small bowl, mix creamer and water until smooth.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scalloped potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scalloped potato casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Scalloped potato casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Scalloped Potato Casserole Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.
To get started with this particular recipe, we must prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potato casserole:
- {Prepare 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
- {Make ready of Milk, butter and boiling water follow box directions.
- {Take 1 lb of lean ground beef.
- {Take 1/2 cup of diced white onion.
- {Get 1 Tablespoon of green bell pepper minced.
- {Take 1 Tablespoon of red bell pepper minced.
- {Make ready 1/2 teaspoon of Salt.
- {Get 1/2 teaspoon of black Pepper.
- {Prepare 1 teaspoon of garlic powder.
- {Get 1 (2.8 oz) of pack bacon pieces.
- {Get 1 1/2 cups of shredded chedder cheese.
- {Take 1/2 cup of Italian or plain style panko bread crumbs.
In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. The potatoes end up tender and soft and decadent, full of flavor.
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees.
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
- Add cooked ground beef to dish and mix in bacon pieces.
- Pour on scalloped potatoes and mix up slightly.
- Bake for 15 minutes.
- Then top with cheese and bread crumbs and bake for 30 more minutes.
They're called scalloped potatoes because they kind of look like scallops. The unique stacked texture is the best part of scalloped potatoes, kind of like a potato lasagna with layers of potatoes instead of noodles. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Most potato casserole recipes I've seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more!
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