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Step-by-Step Guide to Make Super Quick Homemade Chinese Birthday Noodles

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Chinese Birthday Noodles These noodles also have to be eaten in a special way. It is said the whole noodle should be eaten—bit by bit—without breaking it into pieces. You wouldn't want to cut your life short!

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese birthday noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chinese Birthday Noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Birthday Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Birthday Noodles:

  1. {Make ready 250 gr of homemade Chinese egg noodles.
  2. {Get 1.5 Tbsp of oyster sauce.
  3. {Take 2 Tbsp of sweet soy sauce.
  4. {Take 3 Tbsp of vegetable oil.
  5. {Take 5 cloves of garlic, roughly chopped.
  6. {Take 8 of beef meatballs, halved.
  7. {Prepare 200 gr of shrimp, peeled, deveined.
  8. {Get 150 gr of chicken, diced.
  9. {Make ready 2 of eggs, beaten.
  10. {Get 2 of carrots, julienned.
  11. {Take 150 gr of green mustard, cut into pieces.
  12. {Get 50 ml of water.
  13. {Prepare 1 tsp of salt or to taste.
  14. {Prepare 1/2 tsp of white pepper powder or to taste.
  15. {Prepare 10 of quail eggs, boiled, peeled, fried until browned.
  16. {Take of fried shallots to taste for sprinkling.

Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. In China, there is an ancient tradition that is still in practice today. Noodles on Your Birthday — Chinese Birthday Traditions and Superstitions.

Instructions to make Chinese Birthday Noodles:

  1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well..
  2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant..
  3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan..
  4. Add eggs. Stir to make scrambled eggs..
  5. Add carrots and mustard greens. Cook until wilted..
  6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste..
  7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋.

Disclaimer: My family moved to Mauritius a few generations ago from a very. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too. I love my dad's special recipe; a bowl of Chicken flavored Misua Soup with Mustard Greens and Minced. Longevity noodles are an ancient, fascinating Chinese tradition dating back to the Tang Dynasty. Here's why longevity was so important that the Chinese stretched it out in a long bowl of noodles.

So that’s going to wrap it up for this special food chinese birthday noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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