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Recipe of Super Quick Homemade Apple & Sake Lees Cake

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Apple & Sake Lees Cake Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple & sake lees cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple & Sake Lees Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple & Sake Lees Cake is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook apple & sake lees cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple & Sake Lees Cake:

  1. {Get 80 grams of Sake lees.
  2. {Take 120 grams of Fresh okara.
  3. {Get 40 grams of Maple syrup.
  4. {Take 100 grams of Water.
  5. {Make ready 20 grams of Vegetable oil.
  6. {Prepare 120 grams of All-purpose flour.
  7. {Make ready 1/2 tsp of Salt.
  8. {Take 150 grams of Apple.
  9. {Get 1 tbsp of Lemon juice.

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Instructions to make Apple & Sake Lees Cake:

  1. Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well..
  2. Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil..
  3. Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well..
  4. Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients..
  5. Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes..

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