Country Fried (Venison) Steak. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak. Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel.
Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. Remove any fat on the steaks.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak. Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel.
Country Fried (Venison) Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Country Fried (Venison) Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried (Venison) Steak:
- {Take of Cubed Venison Steaks.
- {Take of Buttermilk.
- {Make ready of Dales Steak Seasoning.
- {Take of Olive oil.
- {Make ready of All-purpose flour.
- {Get of Salt and pepper.
- {Get of Paprika.
- {Make ready of Garlic powder.
- {Make ready of Onion power.
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
- Mix both the flour mixture and the buttermilk and Dales well..
- Dip the steaks in both mixtures and place in a pan with hot oil..
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
- Let steaks cool on a plate lined with paper towels..
Mix both the flour mixture and the buttermilk and Dales well. Dip the steaks in both mixtures and place in a pan with hot oil. Flatten cutlets with meat mallet until flat. Country Fried Steak (CFS) has a few other names throughout the U. S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about.
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