Minted Lamb & Potato Budget Stew. This minted slow cooker lamb shank recipe is perfect for such occasions, in particular when you don't have time to cook. Combine the marinade ingredients in a glass bowl or measuring cup. Place lamb on a roasting rack set on a rimmed baking sheet; place in oven.
Add the vinegar and the mint and stir to combine. Stir the lamb, green onions, mint and garlic in a medium bowl and season with the black pepper. Sprinkle the work surface with the flour.
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This minted slow cooker lamb shank recipe is perfect for such occasions, in particular when you don't have time to cook. Combine the marinade ingredients in a glass bowl or measuring cup. Place lamb on a roasting rack set on a rimmed baking sheet; place in oven.
To begin with this particular recipe, we have to first prepare a few components. You can have minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minted Lamb & Potato Budget Stew:
- {Get of lamb leg steaks.
- {Take of large waxy red potatoes.
- {Take of large white onion, diced.
- {Prepare of corn flour.
- {Make ready of beef stock.
- {Take of Salt and pepper.
- {Get of tomato puree.
- {Take of mint sauce.
- {Prepare of Large handful frozen peas.
Unfold the pastry sheet on the floured surface. Brush the pastry strips with the egg. They work well as a tray bake, and if you want to cut down your meat intake you could always just do two lamb steaks between four, and up the veg a little. For the mint sauce, sprinkle the mint leaves with a little salt and finely chop.
Steps to make Minted Lamb & Potato Budget Stew:
- Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks..
- Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper..
- I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl..
- Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so..
- Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C..
- Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!.
Add the sugar, stir well and leave to cool. In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Minted Lamb Chops These minty lamb leg steaks or chops make a delicious midweek treat. JD Seasonings guild of fine food gold star great taste award winning MINTED LAMB RUB Take your Lamb chops or steaks to another level with our delicious award winning combination of mint and spices that make up our Minted Lamb Rub. We also have a fantastic minted lamb Sheppard's pie made with our minted lamb rub Lamb and mint is a very traditional combination yet no one really knows how it came about.
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