Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan. One of his favorite with burger cut. This time, I used mince beef, because that. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan instructions.
You can make a little ball or leave it as is. Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan is something which I’ve loved my whole life.
One of his favorite with burger cut. This time, I used mince beef, because that. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan instructions.
To get started with this particular recipe, we must prepare a few components. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan:
- {Prepare 6-8 of new potato (or what you have in hands).
- {Make ready 2 of burger beef, cut small or about 200 gr mince (optional).
- {Take of For sambal:.
- {Take 8 of red chilies (deseeded if you dont like spicy) – cut small.
- {Prepare 8 of Thai chilies (optional).
- {Take 4 of shallots – cut small.
- {Make ready 4-5 of garlic.
- {Make ready 1 of tomato or 6 cherries tomatoes (add as desire if you like).
- {Make ready 1-2 tbsp of brown sugar (or granulated).
- {Get 1 tsp of himalayan salt.
- {Prepare 1 tsp of pepper (more if you like me).
- {Prepare 1 tsp of chicken/mushroom knorr (optional).
- {Take 1 tsp of lemon juice (optional).
- {Prepare 1/4 cup of oil.
These Spicy Fried Potatoes are the Indonesian version of home fries. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Sambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan:
- What you need to prepare.
- For potato – clean, cut and fry them – let it cool and put in fridge overnight.
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
- Skip this for Vegan – Prepare wok, without any oil, stir fry the beef till its cooked – set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) – feel free to put them in the oven too if you like..
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
- This can be put in fridge up to maybe 3 days..
Sambal is an Indonesian loan-word of Javanese origin (sambel). If I can make the basic, I can modify the recipes a bit to make it more my own. This sambal goreng of meat (any kind) is a great example of such an essential, basic dish. Today I make my sambal goreng of meat with pork chops. Rub the liver with tamarind juice & salt.
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