How to Make Ultimate Beef Pot Pie with Drop Biscuits

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Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet. Beef Pot Pie with Drop Biscuits Very Yummy! Beef Pot Pie With Cheddar Onion Biscuits is a hearty and filling one dish meal.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef pot pie with drop biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Pot Pie with Drop Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. {Make ready 1 lb of beef boneless chuck cut into 1/2" pieces.
2. {Make ready 1 tbsp of shortening.
3. {Prepare 3 tbsp of margarine.
4. {Get 1 1/2 cup of hot water.
5. {Take 1 tbsp of instant beef bouillon.
6. {Prepare 1 tsp of worcestershire sauce.
7. {Make ready 1/2 tsp of dried thyme leaves.
8. {Take 1/4 tsp of each salt & pepper.
9. {Prepare 12 oz of mixed vegetables of your choosing..
10. {Get 1/2 cup of cold water.
11. {Prepare 3 tbsp of gluten-free biscuit mix.
12. {Take 1 cup of non-dairy sour cream.
13. {Prepare 1 cup of gluten-free biscuit mix.

The sauce can be varied according to your taste and the drop biscuits on top are cinch to make. Serve it alone, or with a salad to round out the meal, and watch it disappear. A pot pie is a meat pie of some sort, it can be chicken, beef, seafood or pork – usually made with some type of pastry…or topped with biscuits. How long is pot pie good for?

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

Leftover pot pie can be refrigerated up to three days. If planning ahead, you can freeze the pot pie filling for many months to use when needed. Beef Pot Pie with Drop Biscuits step by step. Brown beef in shortening in skillet; remove beef. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.

So that is going to wrap it up with this special food beef pot pie with drop biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!