Steak pizzaiola. Heat the olive oil in a large skillet over medium-high heat. Heat olive oil in a large skillet over high heat. Steak Pizzaiola Chuck steaks braise in a plum tomato sauce until they're fall-off-the-bone tender.
Steak pizzaiola with cheese (mozzarella or parmigiano) is also a tasty twist you can add to any pizzaiola recipe. The versatility of steak pizzaiola may be why it is still such a common dish in Italian households. Bring a large pot of salted water to a boil.
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak pizzaiola. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak pizzaiola is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak pizzaiola is something that I’ve loved my whole life. They are fine and they look wonderful.
Heat the olive oil in a large skillet over medium-high heat. Heat olive oil in a large skillet over high heat. Steak Pizzaiola Chuck steaks braise in a plum tomato sauce until they're fall-off-the-bone tender.
To begin with this recipe, we must prepare a few components. You can cook steak pizzaiola using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak pizzaiola:
- {Prepare of steak.
- {Make ready of tomato puree.
- {Get of origanum.
- {Take of salt.
- {Prepare of mozzarella cheese.
- {Get of oil.
Add the pasta and cook as the label directs. Meanwhile, season the steak with salt and pepper. Heat the oil in a large skillet over high heat. Add the steak and brown well on both sides.
Steps to make Steak pizzaiola:
- Brown steak in oil..
- Sprinkle origanum and salt to taste..
- Cover with tomato puree..
- Cover with mozzarella cheese..
- Cover the frying pan with a lid and simmer until the cheese has melted..
- Serve with either rice, bread, or a baked potato. (Or keep the left over sauce and make pasta tomorrow 😉 ).
Slice the onion and peel the garlic. Remove the steak from the pan and reduce heat to medium. Pizzaiola is an Italian fresh tomato sauce traditionally served on top of sirloin steak. It cooks up quickly and can be served over meat that has been seared on the stovetop or grilled outdoors. It can be served with pasta, polenta, or a lightly dressed arugula salad.
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