Recipe of Speedy Vegan Roughly-Chopped Soy Bean Hamburger

Vegan Roughly-Chopped Soy Bean Hamburger. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. Cook in a frying pan coated with a thin layer of olive oil.

Stir in remaining ingredients (except additional oil) in order listed, mixing well with each addition. This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that's gluten-free, soy-free, and grillable! In a medium bowl, mash half the beans with a fork.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan roughly-chopped soy bean hamburger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste. Cook in a frying pan coated with a thin layer of olive oil.

Vegan Roughly-Chopped Soy Bean Hamburger is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Roughly-Chopped Soy Bean Hamburger is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. {Make ready of Hamburgers:.
2. {Prepare 200 grams of Soy beans (boiled and roughly chopped).
3. {Prepare 2 of ●Green peppers.
4. {Take 1/2 of ●Onion.
5. {Get 1 clove of ●Garlic.
6. {Make ready 1 piece of ●Ginger.
7. {Take 1 tbsp of ◎Katakuriko.
8. {Make ready 4 tbsp of ◎Oatmeal (or wheat gluten).
9. {Get 1 tbsp of ◎Olive oil.
10. {Get 1 of ◎Salt and pepper.
11. {Prepare 1/2 tsp of ◎Nutmeg.
12. {Prepare 1/2 tsp of ◎Sage.
13. {Get 1 tsp of ◎Soup stock granules.
14. {Make ready of For the hamburger sauce:.
15. {Prepare 3 tbsp of Ketchup.
16. {Take 3 tbsp of Japanese-style Worcestershire Sauce.

Add remaining beans, onion, flour, cornmeal and seasoning mix. How to Freeze Vegan Burger Patties: Place each formed pattie on a small sheet of parchment paper. Transfer to a glass, freezer safe container covered with a lid. When ready to eat you can take out as many as you like and place them directly inside of a toaster oven and.

Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..

Heat a heavy, non stick skillet and brush with oil. Watch them carefully so they get nice and brown but don't burn. The Gardein Ultimate Beefless Burger is vegan, kosher, and made from a blend of soy, wheat, and veggies. With a meaty texture and fresh-off-the-grill taste (plus an affordable price), even. This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance.

So that’s going to wrap this up with this special food vegan roughly-chopped soy bean hamburger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!