Kerala Beef Fry!. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Check Out Free Range Beef on eBay.
Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala beef fry!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Beef Fry! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kerala Beef Fry! is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
- {Get of Pressure Cook.
- {Make ready 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
- {Take 1 tbsp of Ginger Garlic Paste.
- {Get 1 large of Onion, chopped.
- {Make ready 1/2 tsp of Ground Cumin.
- {Prepare 1/2 tsp of Coriander Powder.
- {Take 1/2 tsp of Turmeric Powder.
- {Prepare 1/2 tsp of Chili Powder.
- {Make ready 1 tsp of Salt.
- {Take 1/2 tsp of Ground Black Pepper.
- {Get 1/2 tsp of Garam Masala.
- {Get 10 of Curry Leaves.
- {Take 1/2 cup of Coconut Pieces.
- {Prepare of Fry.
- {Make ready 1/4 cup of Coconut Oil.
- {Make ready 1 small of Onion Sliced.
- {Get 10 of Curry Leaves.
- {Make ready slice of bread.
Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.
Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice.
So that is going to wrap it up for this exceptional food kerala beef fry! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!