Recipe of Quick Crock pot beef vegetable soup

Crock pot beef vegetable soup. Lightweight Camping Equipment – Meals, Stoves and Cookware. We Have Almost Everything on eBay. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables.

For this soup, you can use homemade beef broth or good quality store bought beef broth. Transfer the beef to a slow cooker. Pour the soup mixture over the beef.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot beef vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. We Have Almost Everything on eBay. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables.

Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crock pot beef vegetable soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:

1. {Make ready 1 tbsp of extra virgin olive oil.
2. {Prepare 1 lb of beef meat- cut into 1-inch cubes.
3. {Make ready 2 tsp of sea salt.
4. {Make ready 1/4 tsp of black pepper.
5. {Take 1 of small yellow onion- diced.
6. {Make ready 2 of gloves garlic- minced.
7. {Prepare 2 of carrots- peeled and finely chopped.
8. {Get 4 of tomatoes- diced.
9. {Make ready 3 tbsp of tomato sauce.
10. {Get 200 ml of cooking sour cream.
11. {Get 1 tsp of dried oregano.
12. {Take 1 of red pepper- cut into pieces.
13. {Make ready pieces of Broccoli- cut into.
14. {Take of Chopped fresh parsley- for dressing in the end.

Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker. You must give this healthy vegetable soup crock pot recipe a try! This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup.

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Sometimes, I make this soup the night before and put in the refrigerator overnight to let the flavors blend. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

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