Recipe of Ultimate Quick Easy Delicious Asian Pear Cake

Quick Easy Delicious Asian Pear Cake. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water. This Asian pear cake may be made with any variety of pear, or use apples.

I had just one pear, and I wanted to make a delicious cake. Everyone kept telling me "it's like from the store!" So, I decided to upload it. The liquid from the pears may come out when you pour in the batter, but don't worry about it.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick easy delicious asian pear cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water. This Asian pear cake may be made with any variety of pear, or use apples.

Quick Easy Delicious Asian Pear Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick Easy Delicious Asian Pear Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:

1. {Prepare 200 grams of Pancake mix (or Homemade Mix).
2. {Take 3 of Eggs.
3. {Take 30 grams of Sugar.
4. {Make ready 50 grams of ◎Margarine.
5. {Take 2 tbsp of ◎Vegetable oil.
6. {Prepare 50 ml of ◎Milk.
7. {Take 1 dash of ◎Vanilla extract.
8. {Prepare of Caramelized pears.
9. {Prepare 40 grams of Granulated sugar.
10. {Take 1 tbsp of Water.
11. {Prepare 1 tbsp of Hot water.
12. {Get 1 of Asian pear.

Quick Easy Delicious Asian Pear Cake step by step Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. This Asian pear cake may be made with any variety of pear, or use apples.

Instructions to make Quick Easy Delicious Asian Pear Cake:

1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour – 140 g Cornstarch – 10 g Baking powder – 6 g Sugar – 40 g Salt 1 g.
2. Cut the pears into four pieces, then those four into four each (16 slices total)..
3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water..
4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top..
5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white..
6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom..
7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes..
8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this..
9. Now the tarte tatin style pear cake is ready!.

Sprinkle the cake with sifted confectioners' sugar or use a simple vanilla glaze. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. When they turn a caramel color, add the hot water. This Easy Pear Cake recipe is probably one of the simplest cakes to. I had just one pear, and I wanted to make a delicious cake.

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