Easiest Way to Make Favorite Steak Stuffed Garlic Bread

Steak Stuffed Garlic Bread. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Top with the bread lid. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.) In a medium bowl mix the garlic, Parmesan, parsley and melted butter.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak stuffed garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

Steak Stuffed Garlic Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak Stuffed Garlic Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Stuffed Garlic Bread:

1. {Prepare of Canola oil.
2. {Take of Rib-eye Steak.
3. {Get of Ground Black Pepper.
4. {Get of Kosher Salt.
5. {Get of Unsalted Butter.
6. {Prepare of Garlic (smashed).
7. {Take of Rosemary.
8. {Take of Baguette.
9. {Make ready of Melted Butter.
10. {Prepare of Chopped Garlic.
11. {Prepare of Grated Parmesan Chees.
12. {Take of Chopped Parsley.

Apply equally to the top of each baguette. Mix the butter with the garlic, parsley, and parmesan. Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons.

Instructions to make Steak Stuffed Garlic Bread:

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
5. Place in oven and cook for 15 – 20 minutes depending on your preference..
6. Remove and slice into 1 inch pieces. ENJOY!.

Layer with the remaining steak-onion mixture, croutons and cheese. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett.

So that’s going to wrap this up with this special food steak stuffed garlic bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!