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Squeeze one lemon for the lemon juice. When you are making a cake in a large pan such as a silicone cake pan or a. Spoon into the prepared cake tin, and level off with the back of a wet tablespoon.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy with okara apple-coconut cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy with Okara Apple-Coconut Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy with Okara Apple-Coconut Cake is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook healthy with okara apple-coconut cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy with Okara Apple-Coconut Cake:
- {Get 200 grams of Fresh okara.
- {Take 3 large of Eggs.
- {Get 40 of to 60 grams Sugar or artificial sweetener.
- {Prepare 1 medium of Apple.
- {Prepare 8 tbsp of Skim milk.
- {Make ready 3 tbsp of Olive oil.
- {Take 1 of juice from 1 lemon Lemon juice.
- {Get 100 grams of Shredded coconut.
- {Take 1 of ★ Apple compote.
Add the okara and baking powder, and mix well with the spatula. Pour the batter into the cake pan. Be sure to fill the batter into the corners of the cake pan, and smooth out the surface using the spatula. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice.
Instructions to make Healthy with Okara Apple-Coconut Cake:
- Make the ★ apple compote in advance. You'll need 3 medium apples, 1 tablespoon of lemon juice, 3 teaspoons of sugar and 1 tablespoon of water. Use the baking container you'll use to bake the cake. I used a red-skinned apple and left the peel on. It takes 6 minutes in a 900W microwave (or 10 minutes in a 600W microwave). For details, refer to..
- Beat the egg and sugar well with an electric mixer. Add the apple, which have been quartered and thinly sliced to the whipped egg and purée. Add all the other ingredients except the shredded coconut and apple compote to the purée, and mix with an electric mixer..
- Finally, add the shredded coconut and mix in with a spatula. Pour the batter into the pan you made the apple compote in step 1, and bake it in an oven preheated to 320°F/160°C for 45 minutes. The picture shows this cake made in a 25cm silicone cake pan..
- If you want to make this into muffins, shorten the baking time to 25-30 minutes..
- This is when I made it in a silicone cake pan for large pound cakes. It took more than 50 minutes to bake, because the cake was so thick. Silicone cake pans are convenient because you don't need to oil..
Stir in apples, nuts and coconut. Beat the butter, salt and sugar until fluffy. Peel the apples, quarter, core and score the round sides. Even though I'm on a diet, I wanted to eat a hearty cake with lots of apples. The shredded coconut was cheap too, so I bought a lot and had a lot on hand.
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