Recipe of Ultimate Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Pour the oil mixture over the carrots coating all sides. See great recipes for Smoky Carrot Dogs w/ nacho sauce (vegan) too! Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it), Bragg's liquid aminos, and maple syrup.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

To get started with this recipe, we have to prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. {Make ready 8 of large carrots, rinsed and trimmed ends.
2. {Get 3/4 C of raw cashews.
3. {Make ready 2 T of canola oil.
4. {Take 1 T of soy sauce.
5. {Prepare 2 tsp of liquid smoke.
6. {Get 1 1/2 tsp of smoked paprika.
7. {Take 1 tsp of garlic powder.
8. {Take 1 tsp of onion powder.
9. {Get 1/4 C of jarred salsa.
10. {Prepare 1/4 C of almond milk.
11. {Get 3 T of nutritional yeast.
12. {Take 1/4 tsp of cayenne pepper.
13. {Prepare 1/4 tsp of cumin.
14. {Make ready 1/4 tsp of tumeric.
15. {Get 1/4 tsp of kosher salt.
16. {Get 1 T of water.
17. {Get 1 pkg of wheat hotdog buns.
18. {Make ready 2 of jalapenos, sliced thin.
19. {Get 1/4 C of red onion,, diced.

The sauce could be modified in a lot of ways: white vinegar could work in place of cider, tamari could. How to Make Smoky Carrot Dogs With Nacho Sauce We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs with Nacho Sauce Be the first to rate & review!

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Here is how you cook it. Cut off the bottoms to make them 'bun length'. And by all means, if you have a favorite, healthy, hot dog bun…use it.

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