Recipe of Perfect Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew. Add the garlic, thyme, and allspice and cook another minute. Beef Tenderloin Stew with Baby Potatoes and Mushrooms is a chic one pot meal that adds flair to dinner. Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat.

Low in Fat and Calories: Unlike a typical steak, portobello mushrooms are low in fat and calories. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filet steak, mushroom and potato stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the garlic, thyme, and allspice and cook another minute. Beef Tenderloin Stew with Baby Potatoes and Mushrooms is a chic one pot meal that adds flair to dinner. Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat.

Filet steak, mushroom and potato stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Filet steak, mushroom and potato stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filet steak, mushroom and potato stew:

1. {Take of onion fine chopped.
2. {Prepare of garlic cloves minced.
3. {Make ready of quarter pound small chunked filet.
4. {Take of small potatoes chunked.
5. {Make ready of fresh rosemary and Italian parsley.
6. {Get of beef stock.
7. {Take of red wine.
8. {Take of Small pack fresh white mushrooms.
9. {Get of Bay.
10. {Get of butter.
11. {Make ready of Salt and pepper.
12. {Get of flour.

Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Heat oil and butter in a large skillet over medium heat. In a large skillet, heat oil and butter over medium high heat.

Instructions to make Filet steak, mushroom and potato stew:

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper.

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