Simple Way to Prepare Perfect Beef Stroganoff

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Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup! Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. {Make ready of Main Dish.
2. {Take 1 1/2 lb of Ground Hamburger.
3. {Get 1 tbsp of Butter.
4. {Get 1 large of Onion.
5. {Take 1 1/2 tbsp of Minced Garlic.
6. {Prepare 1 tsp of Black Pepper.
7. {Take 1 1/2 tsp of Salt.
8. {Take 1/4 tsp of Season All.
9. {Make ready 2 of Beef Bullion cubes.
10. {Prepare 1 1/4 cup of Hot Water.
11. {Take 2 tbsp of All Purpose Flour.
12. {Prepare 1 can of condensed Mushroom Soup.
13. {Make ready 1/2 cup of Milk.
14. {Get of Serving.
15. {Prepare 1/2 cup of Sour Cream.
16. {Make ready 1 can of Mushroom Pieces (if desired).

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Steps to make Beef Stroganoff:

1. Heat large skillet and add butter, onion and garlic..
2. Add ground meat, salt, pepper, season all and cook to taste..
3. In a separate cup add bullion cubes in hot water and dissolve..
4. Add to the pan, beef broth, soup, and milk and bring to simmer..
5. Stir in flour carefully as not to lump..
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes..
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired..
8. Stir in sour cream just before serving and top with mushrooms pieces if desired..
9. Enjoy!!!.

A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream.

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