Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- {Get of Bianco Meats Bourbon Steak tips.
- {Take of your fave Bourbon, I used Jack Daniels.
- {Get of Chopped shallots.
- {Get of chopped garlic.
- {Take of whole milk.
- {Get of water.
- {Get of kosher salt.
- {Prepare of Tblsp unsalted butter.
- {Prepare of bay leaf.
- {Get of chopped Italian parsley.
- {Get of Worcestershire Sauce.
- {Prepare of Beef Stock (canned is fine or boxed).
- {Take of Parmesan Cheese.
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan.
- Gather your ingredients together.
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.
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