Steps to Prepare Quick Crockpot Beef Bourguignon

Crockpot Beef Bourguignon. Check Out Slow Cooker Crock-pot on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce.

Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Beef Bourguignon is something which I’ve loved my whole life. They are nice and they look wonderful.

Check Out Slow Cooker Crock-pot on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Bourguignon:

1. {Prepare of scrumptous!.
2. {Make ready 3 lb of beef stew meat.
3. {Make ready 6 slice of bacon.
4. {Get 4 of carrots, peeled and cut into 1/4 inch pieces.
5. {Make ready 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. {Take 1 of onion, chopped or sliced.
7. {Take 3 of garlic cloves.
8. {Get 1 tbsp of tomato paste.
9. {Make ready 1 cup of pinot noir red wine.
10. {Take 3 cup of beef broth.
11. {Get 1 1/2 tsp of creole seasoning (or to ur taste).
12. {Get 1 1/2 tsp of black pepper.
13. {Take 1 1/2 tsp of garlic powder.
14. {Take 1 of bay leaf.
15. {Prepare 1 tsp of dried thyme.
16. {Prepare 1 envelope of lipton mushroom onion soup mix.
17. {Make ready 1/2 of beef bullion cube (not the hard salty small ones).
18. {Take 3 tbsp of flour.
19. {Get 1/2 cup of or so of water (u dont want it watery or too thick).

Pat beef dry with paper towels, and season with salt and pepper. Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic.

Steps to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Season to taste with salt and pepper; stir in flour. Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Categories: Main Dish; With the super cold weather coming, one of my favourite things to make for dinner is stews and soups.

So that is going to wrap it up for this exceptional food crockpot beef bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!