Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar). Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients.
It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon coconut vegan cheesecake – 6 ingredients (no sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is something which I’ve loved my entire life.
Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon coconut vegan cheesecake – 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):
- {Prepare of Crust.
- {Take 3/4 cup of dessicated coconut 🌴.
- {Make ready 1 of banana 🍌.
- {Take of Filling.
- {Make ready 2/3 cup of raw cashews (soaked overnight to soften).
- {Make ready 1/3 cup of coconut cream.
- {Take 2 tbsp of coconut oil (melted).
- {Prepare 1 of banana 🍌.
- {Prepare of Juice of 1 lemon 🍋.
- {Make ready of Optional : Tumeric powder for colour.
Here is how you cook it. It's of Optional : Tumeric powder for colour. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
Steps to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. Beat in the eggs, then stir in cream. No eggs, no baking, and no sugar needed, but you'd never tell. The texture of the cheesecake is smooth, rich, and creamy, and topped with thick lemon curd.
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